An award winning Chef, Megan Romano was named Best Pastry Chef by both Desert Companion and Vegas Seven in 2011. Rounding out a twelve year tenure as Executive Pastry chef at Aureole, Las Vegas and a 20-year career spent working with notable chefs including Charlie Palmer, Charlie Trotter and Gray Kunz, all leading the way to Chocolate & Spice. Her talents have earned her national recognition as she has been seen in the pages of Bon Appétit, Shape, Runners World and more. Aside from her accomplishments, Romano still finds the time to donate her talents to local charitable organizations such as Three Square, Share Our Strength, Jean Louis Palladin Charity Dinner and others.
Find a recipe to all of our delightful desserts in "It's A Sweet Life" Book.