“Chef Megan Romano has gained a reputation for understated elegance with her simple creations. She has an unorthodox approached to desserts and hand-crafted confections”. Made in Las Vegas: Desert Artisans, 944 Magazine, March 2011
“Megan Romano has quietly earned a reputation among local foodies as one of America’s best pastry chefs. And she has used that reputation to build a small empire that included her line of desserts and cookbook, “It’s A Sweet Life”.
Desert Companion, Restaurant Awards, December 2011, “Pastry Chef of the Year, Megan Romano”