with Dray Gardner

Wednesday, June 12th, 6-9 pm

Family-Style Dining & BYOB

Braised Kale & Brussel Sprouts

Roasted Trinity Potatoes

Summer Panzanella Salad

Shrimp and Vegetable Fried Rice

Pan-Seared Talapia with Haricovert Salad

Mandarin Orange Teriyaki Roasted Chicken Thigh

Stone Fruit Cobbler

Salted Caramel Brownie Parfait

Mango Tapioca and Vanilla Bean Panna Cotta

Strawberry Watermelon Push-Pops

$40.00 per person, tax inclusive

Chocolate and Spice Bakery Open Monday – Saturday 7am – 7pm 7293 West Sahara Suite 8 Las Vegas, NV 89117 702.527.7772 Http://www.chocolatenspice.com

Acclaimed chef Megan Romano will personally instruct participants on how to prepare some of her personal favorite recipes, starting with a

Barbequed Kalbi Ribs • Lemon-Scented Potato & Bacon Salad • Frozen Watermelon Lime Skewers • Marshmallow Chocolate Chip Rice Crispy Treat

The $55 per person package includes samplings of each of the tasty items as well as small bites, refreshments and a gift bag.

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Cake Menu

Full Dine in Menu

Acclaimed chef Megan Romano will personally instruct participants on how to prepare some of her personal favorite recipes, starting with a Lemon Thyme Chicken & Vegetable Skewers, Sun-Dried Tomato and Basil Quinoa, Strawberry Shortcake.

The $55 per person package includes samplings of each of the tasty items as well as small bites, refreshments and a gift bag.

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Acclaimed chef Megan Romano will personally instruct participants on how to prepare some of her personal favorite recipes, starting with a Wild Mushroom & Gruyere Cheese Egg White Frittata, then a Spring Salad of Arugula, Goat Cheese, Caramelized Hazelnut with a Citrus Vinaigrette, and finishing the evening with her delicious Blueberry Scone.

The $75 per person package includes samplings of each of the tasty items as well as small bites, refreshments and a gift bag.

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Design Various Sugar Cookies, Snacks and Refreshment included in the 25$ package.

Age restriction to 4 years and older, and parents/guardians must be present.

Open Monday – Saturday from 7 am to 7 pm.
7293 West Sahara Suite 8, Las Vegas, NV 89117
For more information, call us at 702.527.7772

Wednesday, March 27th from 6 pm to 7 pm

Acclaimed chef Megan Romano will personally instruct participants on how to prepare some of her personal favorite recipes:

“Green River” Drink, Lemon Lime
Guinness Braised Oxtail with Mushroom Risotto
Apple Bread Pudding with Whiskey Anglais and Hot Toffee

The $75 per person package includes samplings of each of the tasty items as well as small bites, refreshments and a gift bag.

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Chocolate and Spice Bakery
Open Monday – Saturday 7am – 7pm
7293 West Sahara Suite 8 Las Vegas, NV 89117
702.527.7772

Http://www.chocolatenspice.com/

Valentine Cooking Class, Tuesday January 29th

“Cozy Valentine’s Dinner at Home”

For those preparing for a romantic dinner for two, Chef Megan Romano will guide guests through a Valentine’s Day Cooking Class on Tuesday, January 29 from 6 pm—7 pm at Chocolate & Spice Bakery.

The $75 per person class includes a take home gift, small bites and refreshments as well as Romano’s professional tips and tricks as she personally instructs preparation and cooking techniques for a Raspberry Mint Spritzer, Chocolate & Spice’s signature Roasted Chicken Pot Pie for two and Decadent Chocolate Raspberry Torte for two.

We have a few more spots left for tomorrows Holiday Cooking Class. Design various holiday sugar cookies. Snacks and refreshments are included. Reserve your spot, call us at 702.527.7772.

It starts at 4pm to 5:30 pm, on Wednesday, December 12th. The price for our decorating class is $25.00. Age restriction of 4yrs and older, and we do ask for parents/guardians to be present for our younger crowd.